Cauliflower Fried "Rice"

Do you ever just crave a good fried rice, but feel too guilty to eat it? Well friends, your problem can be solved very easily. The answer is CAULIFLOWER. Now, before you panic and say, "No way, that's not even close", you'd be incredibly surprised. I like cauliflower to begin with, so I had no problem experimenting with this. I promise you, even for all of you cauliflower haters out there, this will surprise you! It was such a great texture/consistency, and honestly made me think I was eating rice. Doctor it up with some veggies and a good sauce, and you would never know the difference. Not to mention it is SO easy to make. I think I spent a total of ten minutes on this dish (aside from grilling the steak pictured with it). I challenge you to try this dish this week, and see the words "I told you so" flashing across your eyes from yours truly :)

grain free // gluten free // dairy free // low carb

Ingredients:
1 head cauliflower
2 eggs
1 tbsp + 1 tsp sesame oil
1 cup frozen vegetables (blend of corn, peas, carrots, edamame)
3 garlic cloves, minced
salt and pepper to taste
gluten free soy sauce

Directions: Place head of cauliflower in food processor with ricing blade (grating attachment). Set aside. I chose to use the entire head of cauliflower as I wanted leftovers, but you can cook as much as you'd like. Combine 2 eggs and 1 tsp sesame oil, and scramble in bowl. Heat 1 tbsp sesame oil in a non-stick pan, and add cauliflower and frozen veggies, stir frying until cauliflower is becoming tender (about 4 mins). Add garlic, salt, and pepper, sauteeing for additional minute. Create a whole in the veggies in the center of the pan, pushing it to the sides. Pour in egg mixture, and scramble eggs until cooked through. Stir to combine all ingredients, and add soy sauce in amount of your preference. Serve.
Recipe from Iowa Girl Eats