Parmesan Crusted Pork Chops

Tonight I made dinner for the family again. We kind of threw it together last minute with whatever we had around the house. I found a great recipe for pork chops that we've never tried before and it was a hit --even with my dad.

Ingredients:
4 pork chops (calls for boneless, we used bone-in)
1/3 cup parmesan cheese (I freshly grated it)
2-3 tablespoons italian breadcrumbs
1/8 tsp paprika
1 tsp dried parsley
1/2 tsp garlic powder
2 tbsp olive oil
1/4 tsp pepper

Directions:
Mix parmesan cheese, breadcrumbs, paprika, parsley, garlic powder, and pepper. Place on a plate. Dip pork chops in the mixture, making sure it sticks. Sear each side of pork chops in a pan with olive oil on medium-high heat for 5 minutes per side. Place pork chops in a dish and cook based on thickness. For 1 inch thickness, 300 degrees for 1 hour is good. For "regular" thickness, you can put it on 350 for 30 minutes.

Recipe credit to: Lilluna

Incase you're wondering what else was on my plate... The three of us (my mom, dad, and I) split a baked potato (stingy with starches), and then we sauteed some green beans and drizzled them with a little olive oil, vinegar, and garlic. Lastly, I chopped up a zucchini into sticks, drizzled it with balsamic vinegar and some onion powder, and threw it in the oven for about 20 minutes. For improvising, it came out pretty good!